Gooseberry Muffins

Great with cold milk
Foodfhonebook

Our Growing Paynes

I am a happy camper.  We had a decent storm blow through last night.  As it pushed through it took the humidity with it.  Ahhh.  We turned our air conditioners off and threw open the windows.  Fingers crossed the worst of the summer heat is behind us.

I was saying to my husband this morning that I am very ready for cool weather comfort foods.  Though in about 5 months I’ll be dying for a salad.  And the cycle continues!

A few days ago as I was cooking the Italian Burgers I realised I hadn’t set up the breakfasts for the week for the kids.  So I needed something quick.  We had frozen gooseberries to use and the kids love muffins so I whipped up a batch.  I did defrost the berries and let them drain so the muffins wouldn’t get soggy.

I used the recipe for the base of…

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