Very restaurant should feature a new soup every day
6 cups of water (you can add more or less depending on how thick you want.
4 carrots chopped
1 medium onion chopped
2 bay leafs
2 garlic cloves minced
1 1/2 tsp salt
1/2 tsp pepper
Add water to pot. Add all ingredients and bring to a boil then reduce to a simmer for an hour or until the split peas fall apart. You can leave it thick or you can purée it or use an immersion blender for a thinner consistency.