Trotoux Rotisserie Chicken

Great recipe
Foodfhonebook

Cooking in Sens

IMG_8393b

Another uncomfortably, hot Sunday 😦   I bought a crispy, succulent, rotisserie chicken from Maison Trotoux and Le Parret made a salad of garden potatoes and green beans with Dijon mustard vinaigrette.  That with a glass or two of Petit Chablis was just right!

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