Spanish Lamb Chops with a Honey, Olive and Chickpea Salad

Yum
Foodfhonebook

Homemade With Mess

I figured that as Summer appears to be rapidly disappearing that I need hurry up and share my barbecue posts with you, as before we know it, Autumn will be upon us and the barbecues will be covered up and locked away until next year (wow, I just made myself really depressed with that sentence)! Anyway, as it is still summer time then there is no excuse not to turn up the heat on the alfresco dining and give this recipe a try!

I have subscription to Jamie’s Magazine, which is my total guilty pleasure, and I was inspired by his ‘chuletas a la Andaluza’, and just had to give them a go. So this recipe is not a total hmwm original, but it has a few messy touches to it; and it was sooooo tasty that I couldn’t not share it with you!

bbq 053

Serves 2

For the Lamb Chops

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