Pad Priew Wan Goong (Thai Sweet and Sour Stir-Fry with Shrimp)

Great recipe
Foodfhonebook

The Domestic Man

As summer’s heat comes full swing, I’ve been less apt to spent a lot of time in the kitchen. Sometimes a cold meal like my recentAhi Poke or Gazpacho creations come to mind, but other times I still want something hot – so long as it doesn’t require heating up the whole kitchen. I think this Thai Sweet and Sour Stir-Fry is a perfect solution, as it only takes a few minutes on the burner, and since it’s mostly vegetables, it also comes off more as a light meal than a big feast.

One of my favorite finds during my April trip to Tabasco was their Garlic Pepper sauce. It carries the same flavor as their original sauce, but with an added garlic accent that is complimentary without being distracting. It seemed like an excellent fit for this Stir-Fry, and I was right!

This Thai version of Sweet and…

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