Cajun-style chicken gumbo

I love this
Foodfhonebook

The Meddlesome Chef

Cajun style chicken gumbo Cajun style chicken gumbo

This is a nice and easy 30 minute recipe that has lots of flavour. I really like rice dishes where the rice is cooked with the rest of the ingredients. It adds another dimension to the tastes.

If you want to join me you will need:

Ingredients Ingredients

1 tbsp oil
4 chicken thighs
1 small onion, chopped fine
2 sticks of celery sliced in half and chopped fine
Half a yellow pepper, diced fine
100g basmati rice
350ml chicken stock
1 red chilli
225g courgettes chopped small
1 tbsp tomato puree

Brown the chicken Brown the chicken

Heat the oil in a frying pan and brown the chicken. Remove.

Stir in the onion and celery and fry for five minutes or so. Add the yellow pepper and give it another couple of minutes.

Add the rice and fry for another minute. Add the stock and bring to the boil…

View original post 241 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s