Hey y’all! Summer is so close to being over. I am trying to soak it all in because I know that soon enough I won’t be able to slurp mussels outside with a cold beer while the sunsets on a perfect 80 degree day. I’m going to be freezing and probably shoving as many hot, decadent, winter dishes in my mouth as possible to fight off the unforgiving New York City winters.
So what better than to cook up some mussels, cockles, and shrimp for an August supper? I started out wanting to make a paella. Until my a lovely friend by the name of John asked, “Well do you have a paella pan?” Look if you haven’t figured this out, I live in a tiny kitchen. You’d laugh if you saw it. Ain’t nobody have room for a paella pan except for a paella making fiend. So I, of course…
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