FRIED WILD MUSHROOMS WITH CREAMY SEMOLINA AND BACON

Absolutely Delicious
Foodfhonebook

MY BEACH KITCHEN

FRIED WILD MUSHROOMS WITH CREAMY SEMOLINA AND BACON088INGREDIENTS

2 cups milk

1 cup semolina

2/3 cup mascarpone

2 tbsp. finely grated parmesan

2 tbsp. olive oil

20 g butter

1 garlic clove roughly chopped

300 g mixed mushrooms

2 tbsp. flat leaf parsley

4 slices of bacon

2 tbsp. toasted hazelnuts, roughly chopped

Parmesan grated to serve.

METHOD

  1. For the semolina, place the milk and two cups of water in a saucepan over a medium-high heat and bring to the boil.
  2. Add semolina, in a thin steady stream and whisk constantly for two minutes in until semolina is thick and creamy. Remove from the heat.  Stir through the mascarpone and parmesan and season to taste, keep warm.
  3. Meanwhile, heat oil and butter in a frying pan over high heat. Add garlic, cook for 1 minute until fragrant.  Then add mushrooms and cook, tossing the pan, for 6 minutes until…

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