Chole Recipe

Great recipe
Foodfhonebook

My Pinch Of Yum

puri chole

‘Chole’ is an all time favorite of mine and my family. Though in restaurant Chole are usually served along with Bhature’s, but at my home puri is always preferred over it. I make other variation of Chole at home such as the Punjabi Chole or the Pindi Chole as well. But this recipe is our all time favorite for ‘Chole’ and i usually serve a sweet dish i.e. Aamras or Shrikhand along with it. This Simple Chole Recipe comes from my MOM. I hope you guys like and enjoy this recipe, just the way my family does.

puri chole 3

INGREDIENTS:

  • 1 cup Chickpeas / Kabuli Channa (soaked overnight)
  • 1 Onion (large, cut into cubes)
  • 3 Tomatoes (medium, cut into cubes)
  • 2 Cardamom
  • 1 inch Cinnamon
  • 3 to 4 Peppercorns
  • 3 Cloves
  • 1 Bay Leaf
  • 1 tbsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 6-8 Garlic Cloves
  • 2 or 3 Dry Red Chili
  • 1/4 tsp Turmeric Powder
  • 2-3 pinch Asafoetida
  • 1/2 tsp Chili Powder (optional)

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