Nice easy recipe




Mussels are such a quick and easy meal to prepare, with so many options for different flavour combinations.  If you can buy pot ready mussels (already cleaned and de-bearded), then they are even quicker to throw together.  Just remember when making the base for your mussels, not to over season your sauce with too much salt.  Your mussels are naturally very salty and this will come through in the end product.  I would probably recommend adding no additional salt to your mussels, but of course this is personal preference.  If you have access to beautiful fresh mussels in your area, then try cooking up a batch for dinner.  The recipe I have given you is a very simple French recipe, but my favourite way to eat them is definitely in a Thai green curry sauce with a side of rice.  I will pop this recipe up on the…

View original post 213 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s