Wonderful twist on a caprese sandwich!

Nice lunch idea
Quick and easy


I saw this recipe Grilled Margherita Sandwiches, in the August 2015 issue of Cooking Light. Our friend Christine gave us some fresh tomatoes when she visited, so I picked up a ball of fresh mozzarella and some basil at the farmer’s market and made these sandwiches tonight.

Start with some whole grain bread. I used a small loaf of sourdough bread that I bought at the local co-op after dropping TJ off at work. I sliced the bread into half-inch slices. Then I spread a tablespoon of marinara sauce on one of the slices using some open sauce in the refrigerator. Then I sliced some tomatoes and put them on top of the marinara sauce. I topped this with a slice of the fresh mozzarella and some basil leaves. Then I topped it with another bread slice. While I made the sandwiches, I heated up a skillet over medium-low…

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