June 17 is National Apple Strudel Day

These recipes make me love every day
Foodfhonebook

Foodimentary - National Food Holidays

www.buonapappa.net http://www.buonapappa.net

Today’s Five Facts of Apple Strudel:

  1. A strudel is a type of layered pastry with a — most often sweet — filling inside, often served with cream. It became well known and gained popularity in the 18th century through the Habsburg Empire.
  2. Strudel is most often associated with Austrian cuisine but is also a traditional pastry in the whole area formerly belonging to the Austro-Hungarian empire.
  3. The oldest Strudel recipe (a Millirahmstrudel) is from 1696, a handwritten recipe at the Viennese City Library, Wiener Stadtbibliothek. The pastry has its origins in the similar Byzantine Empire or Middle Eastern pastries.
  4. Strudel is a loanword in English from German. The word itself derives from the German word Strudel, which in Middle High German literally means “whirlpool” or “eddy”.
  5. In Hungary it is known as rétes, in Bosnia and Herzegovina, Croatia and Serbia as štrudla or savijača, in Slovenia as štrudelj or…

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