June 16 is National Fudge Day

This isbth best day yet
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Foodimentary - National Food Holidays

www.li-lacchocolates.com http://www.li-lacchocolates.com

Did you know that before refrigeration,

 homemakers would make fudge as a way of storing extra sugar, molasses, and maple syrup

Fudge facts:

  1. Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavorings added are possible.
  2. The components of fudge are very similar to the traditional recipe for tablet, which is noted in The Household Book of Lady Grisell Baillie (1692-1733). The term “fudge” is often used in the United Kingdom for a softer variant of the tablet recipe.
  3. American-style fudge (containing chocolate) is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York.

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