Feeling weak and unhealthy from Omega-3 fatty acid, riboflavin and vitamin D deficiency, I finally bit the bullet and bought some frozen cod fish. It looked okay. Just. It has been a difficult winter for Jade and I because we love fish and there just isn’t a reliable, fresh supply in our area. My husband didn’t really care because when he was growing up fish, eaten on Fridays, was a frozen, breaded 2 inch stick served with catsup and although he “doth protests too much,” me thinks that’s the way he still likes his fish. Proof: In Germany, whenever I went to stay a while in France, the horrid little sticks magically appeared in the freezer. Et voila 😀
As a matter of fact, if you do not “adore” fish, you can eat this tasty, hearty and simple vegetable “bouillon” with just some buttered baguette slices.
Cod Poached in Vegetable Broth
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