Cod Poached in Vegetable Broth


Cooking in Sens


Feeling weak and unhealthy from Omega-3 fatty acid, riboflavin and vitamin D deficiency, I finally bit the bullet and bought some frozen cod fish.  It looked okay.  Just.  It has been a difficult winter for Jade and I because we love fish and there just isn’t a reliable, fresh supply in our area.  My husband didn’t really care because when he was growing up fish, eaten on Fridays, was a frozen, breaded 2 inch stick served with catsup and although he “doth protests too much,” me thinks that’s the way he still likes his fish.  Proof:  In Germany, whenever I went to stay a while in France, the horrid little sticks magically appeared in the freezer.  Et voila 😀


As a matter of fact, if you do not “adore” fish, you can eat this tasty, hearty and simple vegetable “bouillon” with just some buttered baguette slices.

Cod Poached in Vegetable Broth

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