The Irish food board, Bord Bia, is an organization that I follow on Facebook because of their fabulous recipes using homegrown Irish ingredients. I have duplicated many of their recipes and they have always been good, a la Conor Bofin.
Food blogs, whether authored by an individual or organization, have certainly broadened my horizons, in that many times they have discouraged my myopic and stereotypical opinions about other cuisines, pointing out those cuisines’ progression and evolution. I sincerely apologize for my ignorance, Ireland. You too England 😀
That being said, I have been thrown into an almost suicidal depression this winter by the paucity of good quality food in my beloved country, the U.S. of A. I have never made puff pastry from scratch, nor have I felt the need to because when I wanted it, it was readily available in the refrigerated section of the French supermarkets. The only puff…
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